I don't mean to brag, but I am just wondering if a 5-1 success/failure rate is a record for Grandma's chocolate sheet cake with the hard chocolate frosting. So far I've only flopped it once and this week I made one that turned out exactly perfect. Do I win? ;-)
Also, I suggest a family poll on whether or not cracked glass jello salad is made with or without a graham cracker crust. Wouldn't that make it like a dessert?
2 comments:
Yeah, you definitely win. Ours flopped yesterday.
While I've never actually made this cake, the knowledge that there is a record to beat strangely makes me want to try! It's sad...I know
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